Mouriya in Kobe is a historic teppanyaki steakhouse with over 140 years of experience, specializing in high-grade A5 Kobe beef. The restaurant offers a unique six-sided grilling method that enhances the beef’s umami and texture. Guests can enjoy a variety of cuts, including fillet and ribeye, paired with fresh seafood like abalone and Ise lobster. The ambiance is elegant, featuring private rooms and an extensive wine selection.
Personally, I loved the food presentation, which was beautifully arranged, and the Kobe beef was incredibly tender—melting in your mouth, making it an unforgettable dining experience.
