Starbucks Reserve Roastery Tokyo (Nakameguro) is the largest Starbucks in the world and one of only six Reserve Roasteries globally (others are in Seattle, Shanghai, Milan, New York, and Chicago). Designed by Kengo Kuma, this four-story café offers an exclusive coffee experience with rare Reserve blends, Italian bakery treats from Princi, and tea or cocktails.
I visited and found not only the architecture stunning but also the coffee and pastries exceptional—an unforgettable spot for both coffee lovers and design enthusiasts.
